Banana Pudding - cooking recipe

Ingredients

1/2 c. cornstarch
1 c. sugar
3/4 tsp. salt
3 c. milk, scalded
1 1/2 tsp. vanilla
3 large ripe bananas, sliced
3 egg yolks, well beaten

Preparation

Mix cornstarch with sugar and salt in double boiler.
Pour scalded milk over this mixture.
Cover and cook 15 minutes, stirring occasionally.
Add hot mixture very slowly to beaten egg yolks, stirring constantly.
Return to double boiler.
Cook 2 minutes.
Let cool.
Add vanilla.