Layered Cheese Log - cooking recipe

Ingredients

1 lb. Velveeta cheese (room temperature)
8 oz. Philadelphia cream cheese (room temperature)
4 1/2 oz. chopped black olives
4 oz. diced green chiles
2 oz. diced pimento

Preparation

Roll Velveeta cheese between two pieces of waxed paper with rolling pin until smooth and shaped to fit serving dish (should be about 1/4 inch thick).
Remove top layer of wax paper.
Spread cream cheese evenly on Velveeta.
Spread other ingredients in the order given.
Using wax paper to guide you, fold 1/3 of cheese over and then 1/3 from other side over the top of that.