Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup (undiluted)
2 c. grated sharp Cheddar cheese
2 c. crushed corn flakes
1 stick margarine

Preparation

Mix ingredients except corn flakes and butter.
Pour in casserole dish.
Mix soft or melted margarine with corn flakes and spread on top.
Bake at 325\u00b0 for one hour.