Stewed Greens And Ham Hocks(Makes 4 Servings) - cooking recipe
Ingredients
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1 large smoked ham hock
3 bunches turnip greens
3 bunches mustard greens
4 c. water
1 tsp. salt
pinch of red pepper
Preparation
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Wash greens thoroughly.
Pick over and chop coarsely.
Set ham hock to boil in water enough to cover.
When water boils, add greens and seasoning.
Reduce heat to a high simmer and cook 2 to 3 hours, adding water if needed.
Serve with cornbread.
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