Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, bacon or ham, brown and drain
1 c. sharp cheese, shredded
2 c. milk
6 eggs
1 tsp. dry mustard
2 slices cubed white bread
1 can sliced mushrooms (optional)

Preparation

Layer bread, meat and cheese; beat remaining ingredients and pour over top (it is better if refrigerated overnight before baking).
Bake at 350\u00b0 for 50 minutes in greased 9 x 13 1/2 x 2-inch baking dish.
A family Christmas tradition!