Salmon Ball - cooking recipe

Ingredients

1 lb. can red salmon
1 (8 oz.) cream cheese
2 Tbsp. lemon juice
1 tsp. lemon rind
1 1/2 Tbsp. grated onion
1/2 tsp. salt, thyme and basil
dash of Worcestershire sauce
dash of pepper
4 Tbsp. minced fresh parsley

Preparation

Drain salmon; remove skin and bones and flake with fork. Mix cream cheese until creamy. Add lemon juice, lemon rind, onion, spices, Worcestershire sauce and pepper. Stir in flaked salmon. Add salt if more is needed to taste. Combine chopped pecans and parsley and spread on waxed paper. Form salmon into ball and roll in nut mixture, until coated on all sides. Makes 10 servings, and may be made a day ahead. Serve with favorite crackers.