Sausage Pinwheels - cooking recipe

Ingredients

1 lb. sausage
1 can biscuits

Preparation

Roll all 10 biscuits together until about 1/4-inch thick. Spread sausage all over biscuits.
Roll into log.
Chill, slice and bake at 350\u00b0 for about 10 minutes or until biscuits are done.