Mexican Pizza - cooking recipe

Ingredients
    1 (8 oz.) tube refrigerated crescent rolls
    2 c. leftover thick chili
    1/2 c. sliced ripe olives
    1/4 c. chopped onion
    3/4 c. shredded Cheddar cheese
    1/2 c. crushed corn chips
    avocado slices, shredded lettuce, chopped tomatoes and/or sour cream (optional)
Preparation
    Unroll the crescent roll dough; pat into the bottom and up the sides of an ungreased 13 x 9 x 2-inch baking pan. Pinch edges together to seal. Bake at 400\u00b0 for 10 minutes.

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