Mexican Pizza - cooking recipe

Ingredients

1 (8 oz.) tube refrigerated crescent rolls
2 c. leftover thick chili
1/2 c. sliced ripe olives
1/4 c. chopped onion
3/4 c. shredded Cheddar cheese
1/2 c. crushed corn chips
avocado slices, shredded lettuce, chopped tomatoes and/or sour cream (optional)

Preparation

Unroll the crescent roll dough; pat into the bottom and up the sides of an ungreased 13 x 9 x 2-inch baking pan. Pinch edges together to seal. Bake at 400\u00b0 for 10 minutes.