Catfish Stew - cooking recipe

Ingredients

3 lb. catfish fillets, cut in 1-inch pieces
1 qt. tomatoes
1 c. chopped fatback
2 c. chopped onions
2 c. diced potatoes
1/2 tsp. Worcestershire sauce
1/3 c. catsup
1 Tbsp. A.1. sauce
1 tsp. Tabasco sauce
1/4 stick margarine

Preparation

In a large pot, brown fatback; remove and drain.
Add onions and potatoes and cook until tender.
Add tomatoes, catsup and drained fatback and cook for 10 minutes.
Add fish and cook for 45 minutes to 1 hour, uncovered, and on low heat.
Add all remaining ingredients.
Salt and pepper to taste.
Serve over rice or with hush puppies.
Serves 5 to 7.