Sweet Potato Casserole With Crunchy Topping - cooking recipe

Ingredients

3 c. mashed sweet potatoes or may use 1 (No. 2 1/2) can
1 c. sugar
1/2 tsp. salt
1/2 stick margarine, melted
1/2 c. evaporated milk
1 tsp. butter flavoring
1 tsp. sherry flavoring
2 eggs, beaten
1 c. brown sugar
1/3 c. flour
1/3 stick margarine
1 c. chopped nuts

Preparation

Bake in a 350\u00b0 oven for 35 minutes.