Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, drained and mashed
1 c. mayonnaise
3/4 c. Parmesan cheese
1/2 small onion, diced
1 Tbsp. garlic powder

Preparation

Combine all ingredients; mix well.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers.