Seafoam Salad - cooking recipe

Ingredients

10 large marshmallows
1 (3 oz.) pkg. lime jello
1 1/2 c. hot water
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. crushed pineapple, drained
1/2 c. pineapple juice
1 c. nuts, chopped

Preparation

Melt marshmallows and jello in hot water.
Cool slightly.
Add cream cheese and stir until well blended.
A few chunks of cheese and marshmallow will still remain.
Add pineapple juice.
Chill until mixture begins to thicken.
Add crushed pineapple and nuts. Chill until firm.
Serves 10.