Chicken Teriyaki - cooking recipe

Ingredients

2 whole chicken breasts, split
1/2 c. soy sauce
1/4 c. dry sherry
1 clove garlic, chopped
1 Tbsp. sugar
1/2 tsp. ginger

Preparation

Arrange chicken, skin up, in a shallow dish.
Combine soy sauce, sherry, sugar, garlic and ginger.
Pour over chicken. Marinate 2 hours, turning once.
Preheat broiler.
Spray rack with oil.
Broil 5 to 6 inches from heat, turning once and basting, about 10 minutes.