Hungarian Gulyas - cooking recipe

Ingredients

1 lb. beef flank
2 Tbsp. lard
1 large onion
1 green pepper
2 large carrots
2 parsley roots and greens
2 stalks celery
1 fresh tomato
2 medium potatoes
1/4 tsp. paprika
1 Tbsp. salt
1 1/4 c. water
1 qt. water

Preparation

Cut meat into squares.
Wash.
Saute onion in lard; add paprika.
Stir well.
Add meat, salt, diced tomato and 1/4 cup water.
Cook slowly 1 hour.
Add washed and diced vegetables, except potatoes.
Add 1 cup water and cook slowly for 1/2 hour. Add potatoes and continue to cook for 15 minutes.
Add 1 quart cold water.
Let it come to a boil and cook for 10 minutes.
Serve as main dish.
Dumplings can be added.