Artichoke Rice Salad - cooking recipe

Ingredients

2 pkg. chicken Rice-A-Roni
2 jars marinated artichoke hearts
1 c. mayonnaise
1 tsp. curry powder
1/2 c. green pepper, chopped
4 green onions, chopped
8 stuffed olives, sliced
tomato wedges (optional)

Preparation

Cook Rice-A-Roni according to package directions; cool.
Drain and save liquid from marinated artichoke hearts.
Add liquid to mayonnaise and curry powder.
Add chopped green pepper, onions and olives to cooled rice.
Add mayonnaise dressing and cut up artichoke hearts to rice salad.
Decorate with fresh tomato wedges on platter around salad.
Serves 8.