Tuna Swirls - cooking recipe

Ingredients

1 1/3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. salad oil
1/2 c. milk
7 oz. drained tuna or ham, chicken or salmon
1/2 c. celery, chopped
1 Tbsp. chopped onion
1/4 c. mayonnaise
1/4 tsp. salt
1 tsp. lemon juice

Preparation

Mix oil and 1/2 cup milk together.
Add to dry ingredients. Stir with fork until it cleans sides of bowl.
Roll between sheets of wax paper into an oblong shape, 1/4-inch thick.
Mix tuna, mayonnaise, celery, onion and 1/4 teaspoon salt.
Spread filling over dough.
Roll up beginning with wide side.
Seal by pinching edges.
Bake 15 to 20 minutes at 450\u00b0.
Serve with a cheese sauce.