Grape Macaroon Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. grape jello
2 Tbsp. sugar
1/4 tsp. salt
3/4 c. boiling water
1 c. cold water
1 c. Cool Whip
1/2 tsp. vanilla
6 large macaroons, crumbled
1/2 c. chopped pecans

Preparation

Dissolve jello, sugar and salt in boiling water.
Chill until thickened.\tBlend in remaining ingredients.
Chill until firm.