Smothered Chicken - cooking recipe

Ingredients

1 fryer, cut up
salt and pepper
1 can cream of chicken soup
1 can mushrooms
2 Tbsp. parsley flakes
1 Tbsp. soy sauce
2 tsp. lemon juice
1/2 c. water

Preparation

Place chicken in baking dish; salt and pepper.
Mix remaining ingredients and pour over chicken.
Bake, covered, at 350\u00b0 for 1 hour.
Good served with rice.