Sour Cream Peach Pie - cooking recipe

Ingredients

2 cans (15 oz. each) sliced peaches, drained
1 pie shell (9 inch), unbaked
1/3 c. flour
1/2 c. sugar
1/4 tsp. salt
1 c. sour cream
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Preheat oven to 350.
Arrange peach slices in pie shell.
In medium bowl, whisk together flour, 1/2 c. sugar, salt, and sour cream.
Spoon mixture over top of peaches.
Combine cinnamon and remaining sugar.
Sprinkle over pie.
Bake 30-40 minutes, until crust is browned and sour cream mixture is set.