Chicken 'N Dumplings - cooking recipe

Ingredients

3 to 4 lb. fryer chicken
2 qt. or more water
2 c. milk
3 c. self-rising flour
4 Tbsp. Crisco
3/4 c. milk
salt to taste

Preparation

Cook chicken in the water; add about 1 teaspoon salt. Cook until tender, about 30 to 45 minutes. Cool. Remove from bones and set aside. Strain broth.