Surprise Carrot Cake - cooking recipe

Ingredients

2 c. unsifted flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. Hellmann's mayonnaise
1 (8 oz.) can crushed pineapple (in own juice)
2 c. shredded carrots
3/4 c. chopped walnuts

Preparation

Grease and flour two 9-inch round baking pans.
In a bowl, stir together the first 5 ingredients.
Set aside.
In a large bowl, with mixer at medium speed, beat next 4 ingredients until well blended. Gradually beat in flour mixture until well mixed. With spoon, stir in carrots and walnuts. Turn into prepared pans. Bake in a 350\u00b0 oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool in pans 10 minutes. Remove and cool.
Fill and frost with 2 cups whipped cream.