Gourmet Chicken In A Hurry - cooking recipe

Ingredients

1 bottle Russian dressing
1 (10 oz.) apricot preserves
1 pkg. onion soup

Preparation

Mix.
Pour over raw cut up chicken pieces (2 to 3 pounds) in a 13 x 9-inch Pyrex dish.
Bake at 350\u00b0 for 1 1/2 hours.