Brunch Casserole - cooking recipe

Ingredients

2 c. plain croutons
4 oz. (1 c.) shredded Cheddar cheese
4 slightly beaten eggs
2 c. milk
1/2 tsp. mustard
1/8 tsp. onion powder
dash of pepper
4 slices bacon

Preparation

In greased 10 x
6
x
3/4-inch
baking
dish,
combine croutons and cheese and
place
in
dish.
Combine eggs, milk, salt, mustard, onion powder and pepper.
Mix until blended and pour over crouton mixture.
Cook
bacon until crisp and sprinkle over top.
Bake in 325\u00b0 oven for 55 or 60 minutes or until eggs are set.
Serves 6.