Gingerbread - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. molasses
1 c. salad oil
1 c. buttermilk
2 c. flour
1 tsp. soda
2 tsp. ginger
2 tsp. nutmeg
2 tsp. cinnamon

Preparation

Mix ingredients.
Pour in 9 x 13-inch pan and bake at 300\u00b0 for 35 to 45 minutes.