Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. baking soda
1 Tbsp. baking powder
1 tsp. salt
4 Tbsp. sugar
1 c. shortening or margarine
1 pkg. yeast (better with 2)
2 Tbsp. warm water
2 c. buttermilk

Preparation

Mix together the first 5 ingredients.
Cut shortening into flour mixture.
Dissolve yeast in water and add buttermilk.
Then add buttermilk and yeast mixture to flour mixture.
Mix; knead a few minutes.
Let stand 1 hour in greased bowl.
Punch down and roll out 1/2 to 3/4-inch thick.
Cut and place on ungreased cookie sheet.
Cover and let stand while oven preheats to 400\u00b0.
Bake 10 to 12 minutes.
Store dough in tightly covered container and refrigerate.
Can use up to 2 weeks later.