Zucchini Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. oil
2 c. flour
2 tsp. cinnamon
1 c. nuts
1 (8 1/2 oz.) can crushed pineapple, drained
2 tsp. vanilla
2 c. grated raw zucchini, press dry between paper towels

Preparation

Beat eggs and sugar until fluffy. Add oil and beat until well blended.
In a separate bowl, sift flour and cinnamon.
Add dry ingredients to egg mixture. Beat for 2 minutes.
Stir in pineapple, zucchini, nuts and vanilla.
Mix well and bake in tube pan at 325\u00b0 for 1 hour. Cool 30 minutes.