Spicy Grilled Lamb - cooking recipe

Ingredients

1 (8 oz.) jar Dijon mustard
1/2 c. cooking oil
2 Tbsp. dry red wine
2 cloves garlic, minced
1 tsp. dried rosemary
1 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/4 tsp. pepper
leg of lamb, boned and butterflied

Preparation

Combine mustard, oil, wine, garlic, herbs and pepper.
Place lamb in shallow dish.
Spread lamb with mustard mixture.
Cover. Marinate 1 hour at room temperature or overnight in refrigerator. Grill over medium coals 50 minutes to 1 hour or until done.
Turn frequently.
Do not overcook.