Aida'S Cream Cake - cooking recipe

Ingredients

8 eggs
2 c. sugar
2 c. flour
vanilla
2 c. heavy cream
1 1/2 tsp. baking powder

Preparation

Beat eggs and sugar together.
Add vanilla and cream.
Add flour and baking powder.
Spread in greased and floured tube pan. Bake at 350\u00b0 for 45 minutes to 1 hour.