Mexican Chicken - cooking recipe

Ingredients

1 chicken
1 onion
1/2 lb. Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel
1/2 pkg. taco seasoning
1 bag Doritos chips, crushed
1 can chicken broth

Preparation

Boil and debone chicken; place in a large casserole dish. Sprinkle chicken with garlic salt and pepper.
Dice onion over chicken.
Slice Velveeta cheese over chicken.
Sprinkle 1/2 bag crushed Doritos over cheese.
In a separate bowl mix cream of chicken soup, cream of mushroom soup, Ro-Tel and chicken broth; mix well.
Pour over chicken.
Bake at 400\u00b0 for 40 minutes.
Then put the rest of Doritos on top and bake another 5 minutes.