7 Layer Salad - cooking recipe

Ingredients

1 head lettuce
chopped celery
chopped radishes
chopped onions
1 lb. bag frozen peas, not cooked
chopped green pepper
chopped cucumber

Preparation

Layer each of the ingredients in a very large bowl. Spread 1/4-inch of mayonnaise over top, sealing at sides.
Sprinkle sugar all over top of mayonnaise. Fry and crumble 4 bacon strips for top. Cover and refrigerate overnight.