Cheese Cake - cooking recipe

Ingredients

19 oz. cream cheese
1 1/4 c. sugar
3 eggs
1 1/4 tsp. vanilla

Preparation

Put cream cheese in bowl at room temperature.
Add sugar and 1 egg and mix well.
Add 1 egg and mix well.
Then add egg and vanilla.
Mix well.
Pour into graham cracker crust.
Bake 1 hour at 350\u00b0.
Let cool and add fruit topping of your choice.