Chilled Filled Cantaloupe - cooking recipe

Ingredients

2 medium cantaloupes
1 (3 oz.) pkg. Jell-O brand gelatin (any flavor or sugar-free)
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 banana, sliced

Preparation

Cut the melons into halves lengthwise.
Scoop out seeds and drain well.
Dissolve gelatin in boiling water.
Combine water and ice cubes to make 1 1/4 cups.
Add to gelatin.
Stir until slightly thickened.
Remove any unmelted ice.
Add banana.
Place melon halves in small bowls.
Spoon in gelatin mixture.
Chill until firm.
Cut into wedges.
Garnish.
Makes 6 servings.