Zucchini Bread - cooking recipe

Ingredients

3 c. sifted flour
1 1/2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 eggs
2 c. sugar
1 c. cooking oil
1 Tbsp. vanilla
2 c. grated unpeeled, unpared zucchini squash
1/2 c. chopped nuts (optional)
1/2 c. raisins (optional)

Preparation

Sift together flour, cinnamon, baking soda, salt and baking powder.
Beat eggs well.
Gradually add sugar and oil, mixing well.
Add vanilla and dry ingredients; blend well.
Stir in zucchini.
Combine walnuts and raisins with 1 teaspoon flour. Stir into batter.
Pour into 2 greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.