Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef or chuck
2 cans French-cut green beans
2 small cans French fried onion rings
1 onion
2 cans tomato sauce (small)
instant creamed potatoes
grated cheese

Preparation

Brown ground beef with onions; drain.
Add tomato sauce. Pour in a greased casserole dish.
Drain green beans.
Top ground beef with beans.
Sprinkle onion rings over this.
Mix creamed potatoes according to directions on box.
Spread potatoes over and top with grated cheese.
Bake at 350\u00b0 for 30 to 35 minutes.