Lasagna Florentine - cooking recipe

Ingredients

1 Tbsp. oil
1 c. chopped onions
2 garlic cloves, crushed
3/4 tsp. basil leaves
1/2 tsp. oregano leaves
1/2 bay leaf
1 (2 lb. 3 oz.) can Italian-style whole tomatoes
1 (8 oz.) can tomato sauce
1 3/4 tsp. salt
1/4 tsp. pepper
5 Tbsp. chopped parsley
9 lasagna noodles
1 (10 oz.) pkg. frozen chopped spinach, well drained
16 oz. low-fat cottage cheese
3 Tbsp. grated Parmesan cheese

Preparation

Saute onions, garlic, basil, oregano and bay leaf in oil, about 2 minutes.
Add tomatoes, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and 2 tablespoons parsley to onion mixture.
Cook on low temperature for 1 hour; set aside.