Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
6 1/2 oz. can crab meat
1/2 tsp. cream-style horseradish
1/4 tsp. salt
dash of pepper
1/3 c. toasted, sliced almonds

Preparation

Combine cream cheese, softened, and milk.
Add flaked crab meat, finely chopped onion, horseradish, salt, pepper and sprinkle with almonds.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve piping hot with crackers or small rye bread.