Dinong'S Dinoldug - cooking recipe

Ingredients

3 lb. Chinese taro
1 grated coconut (fresh)
1 c. raw or brown sugar
1 can coconut milk

Preparation

Peel taro; cut\tinto
1
to 1 1/2-inch cubes.
Put into large pot.
Fill\twith
water
to just cover taro.
Cook until gravy starts to
form.
Add
grated coconut and can of coconut milk. Add sugar to taste.