"Bark" (Candy) - cooking recipe

Ingredients

1 1/2 pkg. saltine crackers
1 c. brown sugar, packed
2 sticks margarine
6 oz. chocolate chips

Preparation

Line flat
pan
with
1-inch
sides with aluminum foil, then spray with
Pam.
Layer bottom of pan with saltine crackers, placing salty side down.
Place margarine and brown sugar in small saucepan over medium heat, stirring, until melted and well blended.
Pour over crackers and spread to coat.
Preheat oven
to 400\u00b0 and bake for 5 to 10 minutes until well heated. Take
pan out
of
oven
and sprinkle chocolate chips on top. Spread
with wooden
spoon while melting until evenly coated. Place in refrigerator and chill until hard.
Peel off aluminum foil and then break into pieces. Store in covered container.