Insalata(Italian Tomato Salad) - cooking recipe

Ingredients

1 lb. ripe tomatoes
1/2 lb. Mozzarella cheese
3 Tbsp. fresh chopped basil leaves
1/4 c. olive oil
salt

Preparation

Slice the tomatoes and Mozzarella cheese about 1/4 inch thick (use very sharp knife for tomatoes).
Alternate slices of each on a platter overlapping each layer.
Sprinkle with basil, olive oil and salt.
Serve with warm garlic bread.