Lemon Angel Squares - cooking recipe

Ingredients

1 angel food cake or Lemon Chiffon Cake
2 c. boiling water
1 (6 oz.) pkg. lemon-flavored Jell-O
1 (6 oz.) can lemonade concentrate, thawed
1 1/2 c. whipping cream, whipped
1/2 c. flaked coconut

Preparation

Pour boiling water on Jell-O; stir until dissolved. Refrigerate until jelled but not set.
Add enough cold water to lemonade concentrate to measure 2 cups.
Stir into Jell-O; beat until foamy, fold in whipping cream.