Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple with syrup
1 large can cherry pie filling
1 box white or yellow cake mix
1/2 c. chopped pecans
2 sticks butter or margarine (into 4 pats)
1/2 c. brown sugar, tightly packed

Preparation

Dump in pineapple and cherry pie filling and spread over bottom of buttered 9 x 13-inch baking dish or pan.
Sift cake mix evenly over fruit.
Sprinkle with pecans over cake and mix.
Cover with butter pats.
Sprinkle with brown sugar.
Bake at 350\u00b0 for 1 hour.