Squash And Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, mashed yellow squash
2 1/2 c. cooked and chopped chicken
1 (8 oz.) carton sour cream
1 can cream soup (celery, chicken or mushroom)
2 c. grated carrots
1/3 c. chopped onion
salt and pepper to taste
2/3 stick margarine
4 oz. herb stuffing

Preparation

In
casserole
dish
melt margarine; toss with stuffing mix. Remove
stuffing mix from dish.
Pour squash and chicken mix in casserole
dish
and
top
with stuffing mix.
Bake in preheated 350\u00b0 oven for 20 to 30 minutes, or until light brown and casserole is bubbly.