Butter Crunch - cooking recipe

Ingredients
    1 c. margarine
    1 1/3 c. sugar
    1 Tbsp. light corn syrup
    3 Tbsp. water
    1 c. coarsely chopped nuts
    1/2 c. finely chopped nuts
    9 oz. milk chocolate (Hershey bar)
Preparation
    Melt butter in large pan.
    Add sugar, corn syrup and water. Cook to hard crack stage, stirring constantly.
    Quickly stir in coarsely chopped nuts.
    Spread in lightly greased 9 x 13 x 2-inch pan.
    Cool thoroughly; turn out onto waxed paper.
    Spread top with melted chocolate and finely chopped nuts.
    Chill; break into pieces.

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