Butter Crunch - cooking recipe
Ingredients
-
1 c. margarine
1 1/3 c. sugar
1 Tbsp. light corn syrup
3 Tbsp. water
1 c. coarsely chopped nuts
1/2 c. finely chopped nuts
9 oz. milk chocolate (Hershey bar)
Preparation
-
Melt butter in large pan.
Add sugar, corn syrup and water. Cook to hard crack stage, stirring constantly.
Quickly stir in coarsely chopped nuts.
Spread in lightly greased 9 x 13 x 2-inch pan.
Cool thoroughly; turn out onto waxed paper.
Spread top with melted chocolate and finely chopped nuts.
Chill; break into pieces.
Leave a comment