7-Up Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
2 c. boiling water
2 c. 7-Up
1 large can crushed pineapple, drained, save juice for topping
miniature marshmallows (white or colored)
1 c. pineapple juice
1/2 c. sugar
1 egg
8 oz. cream cheese
Cool Whip
chopped nuts

Preparation

Mix first 4 ingredients and put in 9 x 13-inch pan.
Cover with marshmallows.
Place in fridge until set.
Cook 1 cup pineapple juice, sugar and egg until thick.
Let cool. beat in cream cheese and pour over jello.
Top with Cool Whip and chopped nuts.