Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. milk
Seasoning salt
2 c. cooked chicken
1 pkg. broccoli, carrots, cauliflower
1 c. cheddar cheese
French fried onions
1 c. Bisquick
1 egg
1 c. milk

Preparation

Combine soup, chicken, vegetables, 1/2 cup cheese and 1/2 can onions.
Spread mixture into a greased 8 x 12-inch baking dish. Bake uncovered at 425\u00b0 for 10 minutes.
Combine biscuit mix, egg and milk to a soft dough.
Spoon over hot chicken mixture, bake uncovered at 425\u00b0 for 20 - 25 minutes or until golden brown.
Top with remaining cheese and onions and bake 3 - 5 minutes more.