Curried Fruit Casserole - cooking recipe

Ingredients

1 (15 oz.) can pineapple chunks
1 (16 oz.) can peach halves
1 (16 oz.) can pear halves
1 (16 oz.) can apricot halves
1 c. golden raisins
3/4 c. brown sugar

Preparation

Drain all fruit, putting aside the nectars for possible future use. Arrange the fruit in a baking casserole, interspersing the raisins throughout. Combine the fruit, butter, lemon juice and curry powder thoroughly and pour this mixture over the fruit. Bake for an hour at 325\u00b0, then cover and refrigerate. The next day when the flavors have \"married, \" reheat and serve.