Carrots Au Gratin - cooking recipe

Ingredients

3 c. diced carrots
6 soda crackers, crushed (1/4 c.) or use Ritz crackers
1 tsp. onion salt
1/4 c. chopped green pepper
1/8 to 1/4 tsp. pepper
2 Tbsp. melted butter
1/2 c. grated sharp Cheddar cheese

Preparation

Heat oven to 400\u00b0.
Cook carrots in 1/2 inch boiling salted water for 10 minutes.
Combine crackers, onion salt, green pepper and pepper.
Alternate layers of carrots and crumb mixture in greased 1-quart baking dish.
If any carrot liquid is left, spoon over the top.
Pour butter over and sprinkle with cheese.
Bake for 15 to 20 minutes or until cheese melts.
Makes 6 servings.