Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 c. chopped celery
1 Tbsp. minced onion
1/2 c. mayonnaise
1/2 c. uncooked instant rice
1/4 tsp. salt
1 c. cream of chicken soup

Preparation

Mix all together.
Put into square or oblong dish.
Sprinkle with crushed cereal (optional).
Bake at 350\u00b0 for 30 minutes. Serves 4 generously.