Lemon Whippersnaps(Quick, Easy And Good) - cooking recipe

Ingredients

1 pkg. lemon cake mix
2 c. (4 1/2 oz.) Cool Whip, thawed
1 egg
1/2 c. powdered sugar

Preparation

Combine mix, Cool Whip and egg.
Drop by spoonful into powdered sugar.
Flatten with a glass bottom onto greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.