Oatmeal Bread - cooking recipe

Ingredients

2 1/2 Tbsp. yeast
1/2 c. warm water
2 1/4 c. scalded milk
1/3 c. honey
1/4 c. butter
2 1/2 tsp. salt
6 c. flour
2 c. rolled oats

Preparation

Put yeast in water; let stand 5 minutes.
Put scalded milk in large bowl with honey, butter and salt.
Stir until butter melts. Add 2 cups flour and oats.
Stir and cool (lukewarm).
Add yeast and mix well.
Stir in enough flour to make soft dough.
Knead 10 minutes.
Put in
greased bowl.
Cover and rise until doubled. Punch down.
Put in 2 loaf pans.
Rise.
Bake at 350\u00b0 for 45 minutes.